1713 Waterford Lane, Fort Collins CO 80525
Baking days :Generally Mondays and Thursdays.
7 a.m. - 5 p.m.
closed
Increase your vegetable intake! Eat Smart! Get Healthy! Lisa Boesen shares a three-week supply of easy recipes derived from the mixed cruciferous kale mixes readily on the market. Breakfast, lunch and dinner recipes and most are ready to eat in less than 30 minutes. This 50 page e-book will you started with interesting recipes of seven different cuisines.
About the Author:
Lisa is a Colorado-based Certified Vegan Chef, professional speaker, recipe developer and author of several cookbooks and self-directed workbooks for a healthy lifestyle. Her Food ELEVATED cookbook was awarded a gold medal by the Colorado Independent Publishers Association EVVY ™ book competition in August 2022.
The ItsYourSeason.life website portfolio includes podcasts, videos, recipes, and virtual learning. When not discovering a new grower in Northern Colorado and taking pause at the mountain views, she is working her bees, playing pickleball, and conjuring up another dish that might be labelled “company worthy.” Lisa’s mission is to make a plants-first lifestyle accessible to all!
For those who need a bit more on the corporate side, Lisa has over 40 years of experience in healthcare (OMG that’s a lot!) including cardiac and pulmonary rehabilitation program management, human resources, and performance improvement. She holds a Master’s Degree in Organizational Management. Lisa loves healthcare, and enjoys sharing her expertise with consumers and providers alike. She enjoys sharing with others who want to improve personal management skills, navigate change, and build resiliency during the cycles of career and life events.
Other Books and Products:
Compassion Mantra Cards – Need a lift? Lisa shares 14 thoughtful compassion mantras for daily use.
Home Emergency Preparedness Guide – home and estate management organizing tool
Managing the End….to Bridge the Beginning – caregiving tips for end of life care and estate management
Plant-based Test Drive Workbook–interested in primarily plant-based eating but not sure what to do? Take a 14- day journey into a plant-based lifestyle.
Our kolaches are handcrafted by loving hands that appreciate the fineness of gentle dough risings that create the fluffiest, tenderest kolaches available. Except for the raspberry filling, all of the fillings are made from scratch. We dry wonderful Palisades peaches and blueberries. We rehydrate all of our fruit and take the time to make unctuous, scrumptious fillings such as prune/cranberry, apricot and poppy seed. When in season, we buy locally sourced Loveland sour cherries and Western Slope peaches. We want your kolaches to be a culinary delight and bring memories of kolache times with your family and friends!
Reminds me of my grandmother's kolache. Loved them, thank you so much!
Lisa Boesen
Baker
Welcome! Introducing home-baked, small-batch craft kolaches to Northern Colorado!I love making kolaches!
If you have ever made kolaches, you don't make just one. You make dozens!I remember making kolaches with my grandmother on the farm in East Bernard, TX. It's my goal to share my heritage and these treats with my customers!
I have completed the Colorado Food Safety Certification and offer baked goods through the Colorado Cottage Food Act. Based on current law, I can only sell directly to my customers and I can ship only to customers within Colorado. In the meantime, if you are inside the borders of Colorado, please order online for shipping or local delivery!
Tip: Kolaches freeze VERY well! Baking is generally every Monday and Thursday. Please order online if at all possible.
Please call me at 713-253-9308 for large, special ordering situations such as events, gatherings, etc.
1713 Waterford Lane, Fort Collins CO 80525
Baking days :Generally Mondays and Thursdays.
7 a.m. - 5 p.m.
closed